Marvelous Marble

Semalam ada masa sikit untuk buat riadah kat dapur dan Alhamdulilah, terjadi la Marble Kek buat santapan keluarga. Ringkas dan mudah, resepi dari ibu tersayang :)
Kalau ingatkan masa dulu baru baru nak buat kek ini asyik tak menjadi. Pernah sekali guna loyang terlalu kecil, sampai membuak buak adonan kat dalam oven..tapi itu semua dah tinggal sejarah dan pengajaran. Semlm juga bertungkus lumus nak siapkan 9 adunan biskut chocolate chip utk majlis hari keluarga. Hari ini dapur tutup - buat ayu...tapi tidak buat bonda tersayang...hehehehe

Kek Marble

Biskut Chocolate Chip

Resepi

250g mentega
8oz gula
10 oz tepung naik sendiri - diayak
5 biji telur - diasingkan putih dan kuningnya
3 sudu besar susu pekat
1 sudu kecil esen vanila

Cara - Cara

1. Pukul mentega bersama susu pekat   dan esen vanila hingga kembang dan ketepikan.
2. Pukul telur putih hingga kembang.
3. Masukkan gula sedikit demi sedikit.
4. Masukkan telur kuning satu per satu dan pukul hingga kembang.
5. Kemudian masukkan mentega yg telah dipukul sedikit demi sedikit.
6. Akhir sekali masukkan tepung, dan gaul rata.
7. Bahagi 2 bahagian. 1 - putih & 1 - Coklat
(juga blh 3, ikut cita rasa masing masing)
8. Masukkan dlm loyang (dan loret loretkan adunan) yg sudah disapu mentega dan tepung.
9. Bakar pada suhu 170c selama 45 min - 1 jam.

Triple Chocolate Caramel Cake

Hello all, finally i am back and hopefully this time i can be here longer than the previous time i blogged.
Today, i wish to share the birthday cake that i baked for my 15th year old daughter. I saw this at Ayu's blog which she saw at this fantastic lady Rima (i just got to know of her blog recently) so here goes the recipe.........
(psst ayu - i cut & paste eh...thanx)

Ingredients for cake:-(1/2 recipe-18cm)
5 eggs
75g sugar
1/2 tbsp emulsifier
70g flour
30g cocoa powder
40g dark cooking chocolate
50g Margarine-melted( I used butter)

Method:-
Preheat oven 170C. Heat butter until melted, add in cooking chocolate and stir(Double boiling method). Let it cool-set aside.
Whisk eggs and sugar till fluffy. Add emulsifier. Add in sifted flour & cocoa powder into batter and continue to whisk till combined. Lastly add in melted butter/chocolate mixture and stir well. Divide the batter into prepared cake pans. (i used to pans) smoothen the top and bake for about 30 minutes, until a toothpick inserted into centre comes out clean. Cool layers completely. While the cake is baking & cooling, make the filling syrup and ganache.

Ingredients Chocolate Ganache:-
250ml fresh cream/double cream/whipping cream-
250g dark cooking chocolate
30g butter
Method:-
Place the chopped chocolate in a bowl. Heat the cream until it just begins to boil. Remove from heat and pour over the chocolate. Let stand one minute, then stir. Add in butter and continue to stir until smooth. Cling wrap your bowl and let it sit in a chiller for at least 3 hrs. Once ready to spread ganache on your cake, whisk chilled ganache for a few minutes and its ready to be used.

Ingredients Caramel Syrup:-
50g sugar
25ml of water(1)
50ml waster(2)
Method:-
Heat sugar with water(1) over fire(cook until it turns caramelized). Add water(2) into the caramel mixture, cook and stir until caramel melts and blended. Turn off heat, let cool.
(I heated up the sugar waited till it bubbles and slightly burnt before adding water 1&2)-same like Rima did.

To assemble Cake:-
Remove the cake layers from the pan.( Set the first cake layer on a cake plate. Spread simple sugar over it which u can easily do by cooking 1/2 cup of sugar with 1/2 cup of water. Then spread caramel syrup and ganache(1cm thick) over the cake layer, making sure it reaches to the edges. Set another cake layer on top. Spread ganache on the sides and top then pipe a decorative border around the top.
Sources:-From bisousatoi.com,uceuhomemade.blogspot.com & curlybabesatisfaction.com