Mega Concert Ungu @ Indoor Stadium 24/4/2010

Finally the day came...tunggu sikit punya lama nak tengok concert Ungu, my favourite band. Pegi concert tu dgn my fren yg hip habis, bergaya sakan dia. We really enjoyed ourselves that nite...Pasha was great on stage (as always). After the concert we went backstage for a light refreshment and finally photo taking with the band....ini kali kedua dapat bergambar dgn all 5 of them....dgn si kekasih gelap tu ada la lebih dari 3, 4, 5......hehehehehehehe......rasa penat betul hari tu coz dari pagi hantar kuih, lepas tu pegi last minute shopping baju nak pakai for the concert dah tu hantar my girls to my bro in law's house dah tu hujan lebat pulak sampai tak blh nampak road...dari rumah bro in law pegi fetch my fren then finally we headed for the indoor stadium...the concert was really awesome and the organizers are also great, they did a really fine job...really hope that they will be doing something real soon...so here are some pics to share.....

Pasha singing "Bayang Semu"

Us & Them............

Oncy.....guitarist

Pasha & Special Guest....Hady Mirza

Makan Time....tapi dah 11 plus so tak selera nak makan

Ungu....Rowman, Enda, Makki, Pasha & Oncy

Cookie Monster

 

Salaam semuanya, berjumpa lagi kita di blog yg tak seberapa ini....hari ini seperti biasa adalah resepi untuk berkongsi dengan teman teman semua....hari ini ayu buatkan my girls they favourite chocolate chip cookie...ini reward actually...hehehhee....so here goes the recipe:


Ingredients:

150g unsalted butter
1/4 cup soft brown sugar
1/3 cup caster sugar
1 egg yolk
1 1/2 cup self raising flour
1 tsp vanilla extract
2 cups chocolate chips


Method:

1. Preheat oven to moderate 180c. Line biscuit tray with baking paper.

2. Beat butter and both sugars and yolk until light and creamy.

3. Transfer mixture to a large mixing bowl, add flour and two-thirds of the chocolate chips. Using a metal spoon, stir until ingredients are just combined.

4. Using finger, press mixture together to form a soft dough. Roll one tbsp of mixture at a time into a ball.

5. Press remaining chocolate chips firmly on top of balls. Arrange on tray, allowing room for spreading. Bake for 15 mins or until crisp and lightly browned.
(i used m&m's instead of chocolate chips on top)

Pulut Inti

Hello hello all.....it's been days since i upload something here...been very busy lately with orders of Pulut Kuning...finally today i have some free time to share something with everyone....today i want to share a very simple traditional kuih...Pulut Inti...

Ingredients
1 1/2 cups glutinous rice
1/2 tsp salt
150ml water coconut milk
1 pandan leaf, tied into a knot

Coconut filling
100g palm sugar or gula Melaka
1/4 cup water
1 pandan leaf, knotted
1 cup grated coconut

Banana leaves - cut into 4 x 6 inch, blanched in hot water to soften for folding

Directions
Wash the glutinous rice and strain. Place in a shallow heafproof dish. Mix salt and coconut milk and pour over the rice. Add pandan leaf in the rice and steam till it is cooked for about 20-25 minutes. Check from time to time and stir. Remove from heat.

Coconut filling
Dissolve sugars and simmer until liquid starts to thicken and become syrupy. Add grated coconut and pandan leaf. Cook till the mixture is soft and dry about 10 to 15 minutes. Most of the liquid should have evaporated. Remove from heat and let it cool.

Place 1 tablespoon cooked glutinous rice on banana leaf. Add 1 teaspoon filling on top of the rice. Fold the leaf on either side and tuck both ends under, to enclose the rice, ensure that the top is slightly open to show a bit of the filling.

Fruit Tart

 

I was asked to do this for my hubby's niece engagement...this was one of the item for exchange between the couple.....i had never done the tarts this big coz usually my tarts are bite size....so i did something very simple with the help from my hubby of course...he is so much better at deco & crafty things than me...lol...



Tart base
1 kilo flour
500g butter
1 egg
2 tbsp cold water

Custard
2 tbsp custard powder
1 tbsp sugar
250ml fresh milk
1 egg

Fruits:
As your desire

2 tbsp apricot glaze
2 tbsp hot water (mix with the glaze)

Method :

(For the tart base)
1. Mix the flour and butter till it become like breadcrumbs. Then add in the egg, mix well.

2. Finally the cold water. Mix thoroughly. Ready to use

3. Mould it in any tart shell as desired

4. Bake blind till golden brown.

Custard:

1. Mix all ingredients into a saucepan.

2. Over small flame whisk till mixture thickens.

3. Pour into a piping bag and let it cool.

Fruit Tart:

1. Pipe in the custard into the tart base.

2. Arrange the fruits as desire.

3. Glaze with apricot gel.

4. Ready to serve.

Udang Goreng Kunyit

 

Hellooo helllooooooo.....Akhrinya dapat jugak update blog ni, penat betul last weekend sebab baru balik dari KL...trip kali ini my girls & hubby tak ikut coz i tolong my parents bawak rombongan pergi TV3...seronok jugak la pegi sana, untuk ikut rancangan Al-Kuliyyah bersama Ustaz Fauzi Mustapa & Dato Hassan Din....Live show pulak tu, so dapat la tengok cara cara dia orang buat rancangan Live....bila nak keluar dari bangunan terserempak dengan Amin Hayat salah seorang pembaca berita TV9...tapi kelam kabut tak sempat nak bergambar...
Anyway, dah balik dari tugas kena lah balik asal jadi ibu rumahtangga sepenuh masa...antara tugasnya ialah memasak untuk keluarga....so hari ini ayu masak lauk yg paling mudah di dunia...hehehehhe...lauk ini ialah antara yang pertama ayu belajar dengan my mom masa anak dara dulu...senang sekali...my anak dara pun dah boleh masak lauk ini...so here goes the recipe:


Udang Goreng Kunyit

Bahan:

500g udang - buang kepala & kopek separuh kulitnya, tinggalkan bahagian ekor
1 biji bawang besar - potong bulat
2 batang cili merah - hiris
2 sudu teh serbuk kunyit
garam & seburk perasa
minyak untuk mengoreng


Cara-caranya :

1. Panaskan minyak di dalam kuali.

2. Campur semua bahan ke dalam mangkuk dan raul rata.

3. Masukkan ke dalam kuali dan goreng hingga udang jadi kemerahan.

4. Bubuh garam & serbuk perasa. Gaul rata.

5. Siap dihidang dengan nasi panas.

Kuih Bakar (terlebih bakar...hehehehehe)

Salaam semua....memandangkan besok ayu nak ke KL, malam tadi buat kuih bakar untuk buat bekal...resepi ini dapat dari blog Encik Mat Gebu....very lemak & lembut betul kuih bakar ini...I cut & paste je....thank you ye Encik Mat Gebu.....


BAHAN-BAHANNYA :-)
2 cawan tepung gandum
3 biji telur gred A
600 ml santan
250 ml jus pandan (kisar 4 -5 helai daun pandan dengan 200 ml air, perah dan tambah air untuk mendapatkan 250 ml)
Sedikit pewarna hijau
1 cawan gula
1/2 camca teh garam
2 camca besar minyak sapi, dicairkan (resipi asal guna mentega) / I used oil
Bijan secukupnya untuk ditabur - Omit this one coz my girls don't like it

CARA MEMBUATNYA :-)

1. Panaskan oven pada suhu 200C. Lenser tin (4 x 8 x 3) inci dengan mentega, alas dengan aluminiun foil dan lenser juga aluminium foil tadi. Biar berlebih sikit dibahagian kanan dan kiri tin, supaya senang nak keluarkan kuih bila masak nanti. Ketepikan.
2. Satukan semua bahan2 di atas kecuali bijan, dan kacau dengan whisk hingga larut dan halus atau masukkan dalam blender dan kisar halus. Tapis adunan dan ketepikan.
3. Panaskan tin dalam ketuhar selamat 5 minit. Berhati2 keluarkan tin dan curah no. 2 ke dalam tin dan bakar kembali. Lepas 10 minit, keluarkan kuih tadi dan tabur bijan rata2.
4. Sambung membakar selama 40 - 50 minit lagi hingga permukaan kuih keperangan dan sedikit berkerak. Bila masak, longgarkan tepi kek dengan pisau dan biar sejuk sepenuhnya dalam tin. Potong dan hidangkan....

Easy Banana Cake

 

I saw Mamaifami did the banana cake so i thot of doing it using the recipe from her blog but then i realized i didn't have any ovalette left. Hampa hatiku, anything to do with banana is my favourite...then cari la online for any easy banana cake recipe....and akhirnya jumpa jugak ..http://www.bestrecipes.com.au
It is truly easy, just mix and then ready to bake....you don't even need to use your beater....so here goes the recipe.....

125g butter
3/4 cup sugar
1 tsp vanilla essence
1 egg
2 ripe bananas - mashed
1 1/2 cup self raising flour
1/4 cup milk

Method :
1. Melt butter, sugar & vanilla essence ina medium sized saucepan.

2. Add mashed bananas and stir thorough until just blended.

3. Add egg and mix well.

4. Sift in flour.

5. Add milk and mix lightly.

6. Bake at 170c for 40 mins.